BBQ recipes, product reviews, & how-to's
Make the ultimate breakfast sandwiches in slider form! These breakfast sliders combine sausage, hash browns, eggs, and cheese all on toasted Hawaiian rolls. Dip in country gravy for the complete breakfast experience! Let’s walk through the simple breakfast recipe. Ingredients for Breakfast Sliders These breakfast…
Put a spin on your traditional burger and serve it in slider form on a sweet roll! These Hawaiian roll cheeseburger sliders are easy to make and use ground beef instead of patties. Check out the process this easy cheeseburger sliders recipe! Ingredients for Hawaiian…
Buffalo chicken sliders are perfect for any party or tailgate! Combines that classic Buffalo hot sauce flavor with ranch and shredded chicken, then placed on a sweet Hawaiian roll with pepper jack cheese and topped with melted butter and ranch seasoning.
The ingredients for this Buffalo chicken sliders recipe are as follows:
To prep the Buffalo chicken ranch sliders, start by taking a 12-pack of King’s Hawaiian rolls and slicing down the middle, creating a top and bottom. Place the bottom portion into a greased foil pan or onto a baking sheet.
Next, grab a medium-sized mixing bowl and put in three cups of shredded chicken (you can use rotisserie chicken for these Buffalo chicken sliders). Then pour in a three-fourths cup of Buffalo hot sauce, half cup of ranch, and two tablespoons of seasoning. Mix the ingredients with a spatula, tongs, or using your hands with food-grade nitrile gloves.
Pour sauced Buffalo chicken mixture onto bottom portion of Hawaiian rolls. Sprinkle two cups of shredded pepper jack cheese on top before topping with the upper portion of rolls.
With the Buffalo chicken Hawaiian roll sliders assembled and the tops brushed with melted butter (and topped with ranch seasoning), it’s time to place them on the grill.
Cook for 15 minutes at 350 degrees over indirect heat. Ideal smoking woods or pellets would be hickory or apple. Once done on the grill, remove, break or slice into individual rolls, and serve!
S’mores Sliders – perfect for dessert!
Hawaiian Roll Cheesesteak Sliders
Chicken Bacon Ranch Hawaiian Roll Sliders
Buffalo chicken sliders are perfect for any party or tailgate! Combines that classic Buffalo hot sauce flavor with ranch and shredded chicken, then placed on a sweet Hawaiian roll and topped with melted butter and ranch seasoning.
NOTE: Nutrition information isn’t always accurate.
S’mores sliders are now my favorite way to eat this campfire treat and the ultimate Hawaiian roll dessert! Take the classic s’mores recipe and put a creative spin on it by following the simple recipe below. Ingredients for S’mores Dessert Sliders Here are the ingredients…
Looking for a Hawaiian roll slider that will WOW at your next gathering? These BBQ beef sliders combine the smoky flavor of a smoked chuck roast with a BBQ sauce and cola braise. Packed in a slider with caramelized onion and provolone cheese, these BBQ…
Want to serve cheesesteak sandwiches in bite sized form at your next gathering? These Hawaiian roll cheesesteak sliders help you feed more people with less ingredients.
The ingredient list for this cheesesteak slider recipe is pretty simple:
A classic Philly cheesesteak consists of shaved beef steak, sliced onion, and Provolone cheese all cooked up on a griddle and served on a hoagie roll. People from the Philadelphia area are very passionate about their Philly cheesesteaks and will be quick to tell you that peppers and mushrooms don’t belong. However, some Philadelphians will swap out Provolone for Cheez Whiz.
This recipe is more of a cheesesteak that most of us outside of the Philadelphia region are used to. Out of respect to the Philly cheesesteak, this slider post is referred to as a cheesesteak sliders recipe.
Slice the green bell peppers and 3/4 onion julienne. To slice “julienne” means long, thin slices. This is ideal for cheesesteak as it cooks faster and the size is perfect. I prefer to have more onion than green bell pepper slices. You can find sliced white mushrooms at most grocery stores or supermarkets, but feel free to cut them into even smaller pieces if you wish.
Combine the vegetables into a bowl and season with salt and pepper. Set aside.
Slicing ribeye steaks for cheesesteaks is easy if you have a sharp knife and a cold steak. The reason I say a “cold steak” is because it’s more firm and easier to slice than one with a mushy texture. Pro tip, place the steak in the freezer for 10 minutes prior to slicing to ensure a more firm steak to slice.
A sharp blade will also make thin slices more attainable. The sharper the blade, the easier it will be to slice thin shavings of steak. I recommend sharpening or honing your knife prior to doing this.
If you aren’t up for slicing this yourself, some butchers will slice the steak in their meat slicer upon request. Also, some supermarkets will sell beef shaved steak pre-packaged so you can skip the slicing altogether.
With the Blackstone griddle at medium heat, start cooking the onion, green bell pepper, and mushrooms first. The vegetables will take longer to cook than the steak. Spread the vegetables into a single layer on the griddle for more even cooking. Cook for five to seven minutes, flipping halfway through.
On a separate part of the griddle, add the shaved steak and season with salt and pepper. Cook the steak pieces for just over one minute on each side. Combine the meat and veggies together in a square-like shape to fit the size of tray of Hawaiian roll slider buns.
Speaking of, take your pack of slider buns and place the inside portions on the griddle for 30 to 60 seconds to toast them. This will provide a nice touch of extra flavor to the Hawaiian roll cheesesteak sliders.
Which cheese is best for cheesesteaks? Provolone cheese is the most popular and the one I prefer. Cheez Whiz or Velveeta is another popular option. I’ve also seen people use cream cheese and mix it in with the meat and veggies.
Each of these will bring a different flavor to the cheesesteaks, but don’t feel confined to being limited to these three options. You can even try American, Swiss, or Havarti. Ultimately, the best cheese for cheesesteak is up to personal preference.
With the cheese melted on top of the meat and veggies, as well as the slider buns toasted, scoop up the meat and veggies (and cheese) from underneath with your griddle spatula and scoop nicely onto the bottom buns. Using two spatulas to pick it up all at once is preferable.
Place the upper portion of the buns on top and serve! You can either cut the sliders individually to cut the meat and veggies into perfectly sized sliders or simply pull the sliders apart from each other.
Fries go perfectly with cheesesteak sliders. Chips and dip work great, too! If you are having a party and need to feed more people, there are other slider recipes you can try. Here’s a list of recipes that I highly recommend:
Step up your slider game with these Hawaiian roll cheesesteak sliders! Thin slices of ribeye combined with onions, bell peppers, and mushrooms on the griddle, topped with melty provolone cheese.
1. Top buns with melted butter and parsley flakes for additional flavor and visual appeal.
2. Some grocery stores sell shaved steak pre-packaged. Buying it this way will save you from having to thinly slice it yourself. Also, some butchers will shave the ribeye steak in their meat slicer upon request.
NOTE: Nutrition information isn’t always accurate.
Chicken bacon ranch Hawaiian roll sliders are some of the best tasting sliders I’ve ever made! Using Hawaiian rolls, chicken, bacon, ranch, and cheese, these bacon ranch chicken sliders are going to be the talk of your next gathering! What are Sliders? Sliders are basically…
Sliders seem to be all the craze lately and deservedly so. The are like mini versions of your favorite burger or sandwich and you don’t have to feel guilty eating multiples. This Cuban sliders recipe packs the flavor in a smaller size. They only take…
Ham and cheese sliders are a smashing success in my home. Both the picky little eaters and adults alike love it! Using King’s Hawaiian rolls, a mixture of toppings, and the ham and cheese (of course), these sliders are quick to put together and quick to bake on the grill. Oh, and they are gone quick, too!
For this easy Hawaiian rolls sliders recipe, you’ll need Hawaiian rolls, ham, Swiss cheese, butter, dijon mustard, salt, pepper, dried onion flakes and parsley flakes. Oh, and a 9×11″ foil pan to put it all in.
Start out by getting your grill ready to be at 350 degrees over indirect heat. I like to use hickory wood, but feel free to use whichever smoking wood you like. Using a 12-pack of King’s Hawaiian rolls, take them out of the package and keep them all in piece (this is how they come). Take a bread knife and slice the rolls in half as if you’re making one big sandwich (because you kind of are). Keep the bread knife handy because you’ll need it again. Next, take a half pound of sliced ham and lay them on the bottom half of the sliced rolls. then pile on a half pound of Swiss cheese on top of that. Top the cheese with the top half of the rolls.
Now that the ham and cheese sliders are mostly assembled, it’s time to create the mixture to spread on top! In a small bowl, melt 1/4 Cup of butter (also known as 1/2 stick of butter or 4 Tbsp). In this same bowl, pour in 1 Tablespoon of dijon mustard, a teaspoon of Worcestershire sauce, and a half teaspoon each of salt and pepper. Mix ingredients together in the bowl. Then take a food brush (or basting brush) and brush all over the tops of the rolls, including sides. To top off the sliders (for now), take a couple of teaspoons of dried onion flakes and sprinkle them on, making sure each roll top is covered. Carefully pick up the sliders, keeping them all in one piece, and place in foil pan.
With the ham and Swiss sliders in the foil pan, place them on the grill at 350 degrees for 15 minutes. The tops will get a little brown and you will see the cheese melt down the sides. Once cooked, remove from the grill and let sit for a minute to allow the pan to cool. Take a spatula and scoop out the ham and Swiss sliders (still in one piece) onto a cutting board.
Melt an extra tablespoon of butter and use a food brush to dab the tops of the sliders. If you brush, then you will knock off the onion flakes baked into the tops of the rolls. Now that they are lightly buttered, sprinkle parsley flakes lightly on the tops of the Hawaiian rolls sliders.
Remember the bread knife I said to keep handy? Now is the time to use it again. Slice the rolls into 12 individual sliders. These savory (and mildly sweet) Hawaiian ham sandwiches will be eye-popping and I won’t judge you if you want to take pictures. Just get those pics in quickly before your family and guests come for them!
Want another easy crowd pleaser to go along with these? These s’mores sliders are perfect for dessert!
Ham and cheese sliders are mini sandwiches that pack a punch of flavor! Using Hawaiian rolls, slices of ham and Swiss cheese, and a mixture of other ingredients including Worcestershire sauce, onion flakes, and butter, these sliders are very popular and vanish quick!
1. This recipe can easily be made in the oven if a grill is not available.
2. I use hickory wood in my grill for these, but feel free to use whichever smoking wood you prefer.
3. Layer Swiss cheese to go a little outside of the sliders so they melt down and give you some crispy cheese edges. So good!
Nutrition information isn't always accurate.
