BBQ recipes, product reviews, & how-to's
Queso fundido is the easiest dip to make and only takes two ingredients. Also known as queso flameado or chorizo con queso, this melty, cheesy dip recipe is one that you’ll love! One Dip, Two Ingredients This Mexican dip only takes two ingredients: That’s it.…
Break away from the traditional cheese ball by making this jalapeño popper cheese ball using smoked cream cheese and ingredients to make bacon wrapped jalapeño poppers! This is my favorite way to make a cheese ball and I’ll walk you through the easy recipe! Cheese…
Smoked cream cheese is one of the easiest, tastiest appetizers you’ll ever make! It’s one of the best game day snacks out there and I’ll show you the steps to this easy appetizer.
The ingredients list is short for this smoked cream cheese recipe. All you will need is an 8 oz. block of cream cheese, chili lime seasoning, and some pepper jelly. Add a kiss of smoke flavor and you have the perfect blend of creamy, savory, sweet, and heat.
Making smoked cream cheese dip is super simple. Place an 8 oz. brick of cream cheese on a baking sheet and score the top of the cheese with hash marks about 1/4 inch deep. Next, sprinkle some chili lime seasoning on top. And just like that, it is prepped and ready for the grill!
With the grill preheated to 225 degrees, place the cream cheese on the grill and let it smoke for 90 minutes. A hard wood such as hickory is preferred when you smoke cream cheese.
With the cream cheese now smoked, off the grill and onto a large plate, take 1/4 cup of your favorite pepper jelly and spread on top. Serve with crackers or crostini. It may be best to double this tailgate recipe as this game day snack will go quick!
Crostini is easy to make. Simply take a baguette or even King’s Hawaiian rolls and slice into 1/2 inch slices. Top with melted butter (and some seasonings if you wish), place on a baking sheet, and broil for two minutes or until the edges are brown. The King’s Hawaiian crostini especially makes for the best dipping vehicle to get this cream cheese with pepper jelly in your mouth!
You can store this smoked cream cheese dip in an airtight container and keep cool in the refrigerator for up to three days. Reheat in the microwave for 20 seconds and serve again!
Bacon Wrapped Jalapeno Poppers with Chrorizo
Smoked Prosciutto Wrapped Brie
Smoked cream cheese is one of the easiest, tastiest appetizers you'll ever make! It's one of the best game day snacks out there and only needs three ingredients.
NOTE: Nutrition information isn't always accurate.
Smoked prosciutto wrapped Brie is the perfect appetizer for all types of gatherings, from formal to casual. Only three ingredients and 30 minutes on the grill! How to Make Smoked Prosciutto Wrapped Brie This smoked appetizer recipe is so simple you could jump to the…
If you’ve ever been to a gathering of sorts, especially those where watching sports is involved, then there’s a chance you’ve had smoked bacon wrapped jalapeno poppers. But have you had them stuffed with chorizo? And with a kiss of hickory smoke? Next level. I’ll…
Pulled pork nachos are a perfect for any occasion! The ideal cheese for pulled pork nachos are cheddar and Monterrey jack. Layer it on for extra cheesiness to this dish! This recipe can use either freshly cooked or leftover pulled pork. Let’s go through the process, shall we?
When I make BBQ pulled pork nachos, I prefer to do them in a large cast iron skillet. If you don’t have a good-sized cast iron, then feel free to use something else that you feel comfortable cooking with on the grill. With that said, grab a bag of your favorite tortilla chips and put down a single layer, enough to cover the bottom of the pan.
Next, add the pulled pork. I recommend grabbing a handful and dispersing evenly across the chips. Then I grab a can of black beans, drain the juice out of the can, then grab a handful and spread around in the skillet. Then I grab a cup of shredded cheddar cheese and spread around. Finally for this layer, I drizzle BBQ sauce on top. Add another layer of tortilla chips and simply repeat the layering of the same ingredients. Put on the preheated grill at 350 degrees over indirect heat using hickory wood. Cook for 10-15 minutes then remove for the final steps.
Absolutely! If you don’t feel like going outside and getting your grill going, you can totally cook up these BBQ pulled pork nachos inside in your oven. You won’t get that hint of hickory smoke flavor in the whole dish, but it’ll still taste pretty dang good.
Once you’ve pulled the skillet of BBQ pulled pork nachos off the grill (or out of the oven), dice up some cilantro and avocado to sprinkle on the top. We do this after it cooks so these ingredients don’t get browned and wilted. If you want to spice them up a little, put some pickled jalapenos on top as well. I love keeping the nachos as they are in the skillet because it maintains that authentic, visual effect. I do recommend you grab a handful before serving to your family and/or guests because they will vanish fast!
BBQ pulled pork nachos are an excellent use of leftover pulled pork. They can be served up as either an appetizer for a small crowd or a main dish for a small gathering.
1. This can be cooked in the oven. It won't have that hint of hickory smoke flavor, but will still be tasty.
2. Feel free to add other ingredients such as diced onions, tomatoes, etc.
NOTE: nutrition information isn't always accurate.
