Smoked prosciutto wrapped Brie is the perfect appetizer for all types of gatherings, from formal to casual. Only three ingredients and 30 minutes on the grill!
How to Make Smoked Prosciutto Wrapped Brie
This smoked appetizer recipe is so simple you could jump to the recipe card and call it good! But I’ll quickly walk you through the process.
First things first, preheat the grill to 300 degrees with indirect heat. Hickory wood is preferred, but use the smoking wood of your choice.
In a 6” cast iron skillet, lay out six strips of prosciutto, with tips of one end starting in the middle of the skillet. Place wheel of Brie in middle, top cheese with fig jam, then fold opposite ends of the prosciutto on top.
Brie and Prosciutto on the Grill
Place prosciutto wrapped Brie in grill for 30 minutes. Don’t have a grill to smoke on? You can easily make this in your oven, but there will be no smoke flavor.
After 30 minutes on the grill, the smoked Brie wrapped in prosciutto with fig jam is ready to remove! Use a spatula to easily transfer from the cast iron skillet to your serving space. I usually put this smoked appetizer on a cutting board. This can be served up immediately.
What Should I Serve with the Smoked Brie and Prosciutto?
Serving typical charcuterie board items, such as a sliced baguette, crackers, and fruit such as strawberries and apples are perfect for this dish!
More Appetizer Ideas
Smoked Prosciutto Wrapped Brie
Prosciutto wrapped Brie is the perfect appetizer for all types of gatherings, from formal to casual. Only three ingredients and 30 minutes on the grill!
Ingredients
- 1 wheel of Brie (12 oz.)
- 6 strips prosciutto (about 4-6 oz. total)
- 2 Tbsp fig jam
Instructions
- Preheat grill to 300 degrees with hickory wood over indirect heat. In a 6” cast iron skillet, lay out six strips of prosciutto, with tips of one end starting in the middle of the skillet. Place wheel of Brie in middle, top cheese with fig jam, then folds opposite ends of the prosciutto on top.
- Place prosciutto wrapped Brie in grills for 30 minutes. Remove from grill and use spatula to place prosciutto wrapped Brie on either a cutting board or charcuterie board. Serve with toasted baguette, apples, multigrain crackers, and strawberries.
Notes
- Fruit woods, such as cherry or apple, would also go well for smoking.
- Recipe can be made in oven following the same steps, with the exception of smoking wood.
- Make sure to cut up prosciutto so everyone can get bites of it when they dip with the cheese.
Nutrition Information:
Yield: 8 Serving Size: 2 oz.Amount Per Serving: Calories: 200Total Fat: 16gSaturated Fat: 10gCholesterol: 70mgSodium: 400mgCarbohydrates: 0.3gFiber: 0gSugar: 1gProtein: 14g
Nutrition information isn’t always accurate.
