With this grilled peaches recipe, making dessert on the grill has never been easier! Peaches are in peak season in the summer, and using the grill is the perfect place to go. To make this recipe, all you need are four ingredients and five minutes to make peach dreams come true!
Two Minutes of Prep
This grilled peaches recipe is very simple. To start, preheat the grill to 400 degrees using direct heat on either a gas grill or over charcoal (or wood). While you wait for the grill to heat up is the best time to start slicing the peaches. Slice the peaches in half and remove the pit. If the peach is ripe, you will be able to pull the pit out with ease. Set them on a cutting board and take out to the grill.
Two Minutes of Grilling
Place the sliced peaches face down on the grill grates. They are done when they have nice, dark grill marks on their surfaces. It will take up to two minutes to finish. Remove from grill and place face up on a cutting board.
Finishing Touches for Grilled Peaches
Now that the peaches have been grilled, it’s time to bust out the toppings! Sprinkle some brown sugar on the tops of the peaches, which is best done soon after they come off the grill. This way, the brown sugar starts to melt into the juicy, grilled peaches. Next, time to drizzle the caramel syrup over the tops. I love using Ghirardelli sea salt caramel sauce because it provides a slight touch of savory to this sweet dessert.
Top this off with ice cream and the perfect summer dessert from your grill is ready to eat! And it only takes five minutes.
Feel like grilling something else for dessert? Check out my grilled Twinkies with raspberry compote recipe and you will be surprised at how good it is.
Grilled Peaches
Grilled peaches are the perfect summertime dessert you can make on the grill! Just four ingredients and a few minutes is all you need.
Ingredients
- 2 peaches, halved and pitted
- 1/4 Cup brown sugar
- 3 Tbsp sea salt caramel sauce
- 2 Cups vanilla ice cream
Instructions
- Preheat grill to 400 degrees over direct heat. Slice peaches in half and remove pits.
- Place peaches face down on grill for 1-2 minutes. Remove from grill, sprinkle brown sugar and drizzle sea salt caramel sauce on top. Serve with ice cream.
Notes
- This recipe is best done when peaches are in season, but can be done whenever you can find them at the store.
- I prefer vanilla bean ice cream from Tillamook, but use whichever flavor (or brand) you like.
Nutrition Information:
Yield: 4 servings Serving Size: 1/2 peach & 1/2 cup ice creamAmount Per Serving: Calories: 210Total Fat: 7.5gSaturated Fat: 4.5gCholesterol: 30mgSodium: 80mgCarbohydrates: 28gFiber: 2gSugar: 27gProtein: 3g
Nutrition information isn't always accurate.
