BBQ recipes, product reviews, & how-to's
Now that I’ve been barbecuing religiously for a while, I’ve experimented with a variety of tools and accessories to make this craft more enjoyable and the end product more gooder better. There are always the variety of rubs and various cuts of meat, but this list…
When it comes to smoking a bird, you may of heard some people mention spatchcock. It’s a funny word for sure, but what is it exactly mean? Well, you’ve come to the right place. I’m going to explain the what, why, and how of spatchcocking.…
BBQ is a beautiful thing. The hours of work put in to trimming, rubbing, injecting (for some), smoking resting, and slicing (or shredding) pays off when you take that first bite…and second, and third, and so on. You want to get your fill and share…
Lighting up charcoal isn’t a hard thing to do, but there are preferred ways to do it. Here are a couple that are most ideal: Chimney starter: putting your coals in a chimney starter is a great way to get them heated up quicker. First, take…