Pork

Looking for ideas for your upcoming holiday meal? Well, you’re in luck! This BBQ holiday recipe guide is a compilation of main dishes, sides/appetizers, and dessert (yep, singular. I’m working on that). The list will be updated as more recipes get developed and posted, so…

Pork tenderloin is a fantastic cut of meat to cook up and is very versatile to different types of flavors. If you’re new to smoking, it is a great cut of meat to begin learning on (I have a recipe for that, by the way).…

Ham and cheese sliders are a smashing success in my home. Both the picky little eaters and adults alike love it! Using King’s Hawaiian rolls, a mixture of toppings, and the ham and cheese (of course), these sliders are quick to put together and quick…

The bacon wrapped jalapeno popper burger is a perfect blend of appetizer and main dish. A burger topped with bacon, three types of cheeses, roasted jalapeno, all packed within a toasted brioche bun? Does it get much better? You be the judge. For starters… Let’s…

If you’ve ever been to a gathering of sorts, especially those where watching sports is involved, then there’s a chance you’ve had smoked bacon wrapped jalapeno poppers. But have you had them stuffed with chorizo? And with a kiss of hickory smoke? Next level. I’ll…

Pulled pork nachos are a perfect for any occasion! The ideal cheese for pulled pork nachos are cheddar and Monterrey jack. Layer it on for extra cheesiness to this dish! This recipe can use either freshly cooked or leftover pulled pork. Let’s go through the…

In the world of grilling, pork chops don’t get enough love as they should. They tend to be upstaged by beef cuts such as ribeye, New York strip, and filets. But pork chops do have some things going for them: they’re leaner cuts, they’re usually…

In this post, we are all about ham! Even though most of us serve up ham during the holidays or Easter, it’s a friggin’ shame we don’t cook ’em up more often. If you do it right and add your own personal flare to it,…

What is a reverse sear? In case you need a refresher, a traditional sear is when you start out cooking food at a high heat, which usually begins around at 500F. Once the meat has been seared on both sides, then it is cooked in…

If you haven’t noticed from most of the recipes on my website, I like simple. That means I try to maximize flavor with the fewest ingredients possible (mostly. Every once in a while I like to expand my horizons). Lucky for you, this is another one…