BBQ is a beautiful thing. The hours of work put in to trimming, rubbing, injecting (for some), smoking resting, and slicing (or shredding) pays off when you take that first bite…and second, and third, and so on. You want to get your fill and share your masterpiece with others. Sometimes, you have leftovers. I know this is rare for some, but it happens. The thing that sucks about it is that food doesn’t usually taste good as leftovers, at least in my opinion. However, pulled pork is one of those rare meats that reheats very well, even when frozen. The taste is practically the same as the day it was made. With all of that said, I sometimes like to get creative with leftover BBQ and one idea that I love is putting leftover pulled pork on mac n’ cheese and then drizzling BBQ sauce on top. Mac n’ cheese is a classic side dish with BBQ, so why not mix them together? The math is simple: pulled pork + mac n’ cheese + BBQ sauce = mind-blowing flavor!
Anyway, thought I’d share this idea and hope you enjoy it!
Recipes Used for BBQ Pulled Pork Mac and Cheese
Here are two recipes from my blog that you can use to make this one!
