Chicken Bacon Ranch Hawaiian Roll Sliders

Chicken bacon ranch Hawaiian roll sliders are some of the best tasting sliders I’ve ever made! Using Hawaiian rolls, chicken, bacon, ranch, and cheese, these bacon ranch chicken sliders are going to be the talk of your next gathering!

What are Sliders?

Sliders are basically mini sandwiches or mini burgers. This makes them more versatile as they can be served up as either an appetizer, snack, entrée. You can also feel less guilty about eating more than one. At least that’s what I keep telling myself.

How Do I Make Chicken Bacon Ranch Hawaiian Roll Sliders?

Making bacon ranch chicken sliders is super simple and takes a few simple steps: preheat the grill, cook the meats, put it all together, place on the grill. Let me expand on those steps:

The Prep Work

First things first, preheat your grill to 350 degrees over indirect heat. I prefer to use hickory wood when putting chicken bacon sliders on the grill, but you can use whichever you prefer.

While the grill is preheating, season chicken thighs with Santa Maria seasoning and cook them up either directly on the grill or in a skillet. While that is cooking, either cook raw bacon to desired doneness or simply use precooked bacon. Dice up bacon and chicken when done and rested. Set aside.

Assembling the Chicken Bacon Ranch Sliders Recipe

Using a 12-pack of Kings Hawaiian rolls, slice the connected rolls to separate the top from the bottom as if you’re making one large sandwich. Place bottom portion in a 9×11 greased foil pan.

Spread the cooked, diced chicken thighs all over the bread, followed by drizzling the ranch dressing to cover all sliders. Next, sprinkle on the chopped bacon, followed by placing slices of provolone cheese to cover each slider.

Place tops half of rolls on and apply melted butter to the tops of the rolls. Sprinkle the buttery tops with organic garlic pepper from Redmond Real Salt. If you want more ranch flavor, sprinkle on a ranch seasoning packet instead.

How Long Do I Cook These Bacon Chicken Ranch Sliders?

Cook the chicken bacon ranch sliders on the grill for 15 minutes at 350 degrees. The cheese will be melted and the tops of the Hawaiian rolls will feel toasted. It’s that simple! In fact, most of my sliders recipes, such as these s’mores sliders, cook on the grill at 350 degrees for 15 minutes.

Can I Make These in the Oven Instead?

You can absolutely make these Hawaiian roll chicken sliders indoors in your oven. The subtle hint of smoke flavor from the grill will be missing, but the majority of the flavor will still be there.

Have Any Other Recipes for Dishes that can be Either Appetizers or Entrees?

Absolutely! Here are some of the popular ones:

Ham & cheese sliders

Smoked buttery shrimp

Brisket burnt ends

Maple pork belly burnt ends

Chicken Bacon Ranch Hawaiian Roll Sliders

Yield: 12 servings

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

These chicken bacon ranch Hawaiian roll sliders will become one of your new go-tos for gatherings! Can be served up as either an appetizer or an entrée.

Print

Ingredients

• 1 pack of 12 Hawaiian rolls
• 1 lbs. chicken thighs (boneless, skinless)
• 8 strips bacon
• 2 Tbsp ranch dressing
• 6 slices provolone cheese
• 3 Tbsp butter, melted
• 1 Tbsp ranch seasoning
• 1 Tbsp Redmond Real Salt Organic Garlic Pepper

Instructions

1. Preheat grill to 350 degrees over indirect heat, using hickory wood for smoke flavor. While grill is preheating, Season chicken thighs with seasoning and cook on grill or in a skillet until internal meat temp reaches 165 degrees. In a separate skillet, cook bacon until it reaches the desired doneness.
2. Once chicken thighs and bacon are cooked, dice up chicken and bacon. Set aside. Slice the 12-pack of Hawaiian rolls down the middle as one whole pack. Split and place bottom half in greased 9x11 foil pan.
3. Spread the diced chicken thighs on the bottom half of the Hawaiian rolls. drizzle ranch dressing over the chicken. spread pieces of bacon on top, then the slices of provolone cheese. Make sure ingredients cover the whole area. Place top portion of rolls on top.
4. With a basting brush, brush melted butter on top of rolls. sprinkle tops of buttered Hawaiian rolls with ranch seasoning.
5. Place dish in the grill for 15 minutes. Remove, slice, and serve.

Notes

1. Recipe can be made in the oven instead of grill.
2. Want more ranch flavor? Top with ranch seasoning packet instead of organic garlic pepper.
3. Spray pan for easier removal of sliders.

Nutrition Information:

Yield: 12 Serving Size: 1 slider
Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 3gCholesterol: 43mgSodium: 9mgCarbohydrates: 9gSugar: 5gProtein: 16g

Nutrition information is for guidance only and may not always be accurate.